Broad Profile of Project Offer (Food)

Project Features

Project   MANUFACTURING PLANT FOR CONFECTIONERY PRODUCTS
Capacity per Annum  
  1. Chocolates Capacity - 1 ton/hour (6000 tons/annum)
  2. Eclairs Line - 4500 tons/annum
  3. Hard Boiled Candies - 3600 tons /annum.

Land & Building Requirements

   2500 Sq. M.
Building Requirements   1500 Sq. M.
Plant & Machinery and Test Equipment  

Syrup tank, Continuous cooker, Automatic kneader, candy forming machine, pillow packing machines, Strip packing machines, Boiler, compressors, wrapping machines, etc.,
Electrical Installation   75 KW
Implementation Period   6 Months

Manpower Required

   100
Raw Materials / Equipment Required  

Sugar, com syrup, citric acid, fat & milk powder
Total Project Cost   USD 1.2 Million
Expected Annual Sales   USD 2.3 Million

Profitability

   15 %
Form of Offer  

Joint venture